Our menu
Wild Mushroom Soup
CZK 145
A blend of forest mushrooms — porcini, chanterelles and oyster — slow-simmered with thyme and white wine. Luxurious and earthy.
Roasted Garlic Cream Soup
CZK 115
Delicate cream from slow-roasted garlic with potatoes and thyme. Served with homemade croutons.
Pumpkin Soup with Fame Flower Herb
CZK 175
Yacón, locally known as sâm đất, is harvested in peak season by farmers in Long An and Sóc Trăng in Vietnams Mekong Delta. Valued as a natural medicinal root, yacon helps cool the body and supports digestion.
Pine Nut Soup
CZK 135
A creamy taste combined with the scents of mushrooms, topped with pine nuts, served in newly baked bread. Pine nut soup provides vitamin K, E, manganese, and antioxidants.
Bach Hop Soup
CZK 235
A special savory soup made from lily bulbs, created by Uu Dam Chay kitchen. Lily bulbs contain all the nutrition of plants grown in their natural habitat for 2 years.
Ha Thao Ginseng Soup
CZK 135
Lotus seeds, lotus rooter from Dong Thap Muoi, jujube, longan, and the blossoms of precious cordyceps mushrooms come together in this exquisite dish.
Coconut Lemongrass Soup
CZK 155
Silky creamy soup made from coconut milk with lemongrass, galangal and fresh ginger. Served with crispy tofu and coriander oil.
Beetroot Velvet Soup
CZK 125
Velvety roasted beetroot soup with a hint of horseradish, drizzled with pumpkin seed oil and topped with toasted seeds.
Thai Tom Yum
CZK 165
Hot and sour Thai soup with shiitake mushrooms, tomatoes, chilli paste and kaffir lime leaves. Refreshing and intense.
Roasted Garlic Cream Soup
CZK 115
Delicate cream from slow-roasted garlic with potatoes and thyme. Served with homemade croutons and parsley oil.
Miso Ramen
CZK 195
Rich miso broth with ramen noodles, marinated tofu, sprouted mung beans, nori and a soft sweet potato yolk.
Wild Mushroom Soup
CZK 145
A blend of forest mushrooms — porcini, chanterelles and oyster — slow-simmered with thyme and white wine. Luxurious and earthy.
Vegan Pho Bo
CZK 175
Vietnamese beef Pho in a plant-based version. Aromatic spiced mushroom broth, rice noodles, fresh herbs and chilli.
Tomato Gazpacho
CZK 105
Cold Andalusian soup from ripe tomatoes, cucumber, bell pepper and garlic. Light and refreshing on summer days.
Coconut Lemongrass Soup
CZK 155
Silky creamy soup made from coconut milk with lemongrass, galangal and fresh ginger. Served with crispy tofu.
Beetroot Velvet Soup
CZK 125
Velvety roasted beetroot soup with a hint of horseradish, drizzled with pumpkin seed oil and topped with toasted seeds.
Thai Tom Yum
CZK 165
Hot and sour Thai soup with shiitake mushrooms, tomatoes, chilli paste and kaffir lime leaves.
Roasted Garlic Cream Soup
CZK 115
Delicate cream from slow-roasted garlic with potatoes and thyme. Served with homemade croutons.
Miso Ramen
CZK 195
Rich miso broth with ramen noodles, marinated tofu, sprouted mung beans, nori and sweet potato.
Wild Mushroom Soup
CZK 145
A blend of forest mushrooms — porcini, chanterelles and oyster — slow-simmered with thyme and white wine.
Vegan Pho Bo
CZK 175
Vietnamese beef Pho in a plant-based version. Aromatic spiced mushroom broth, rice noodles and fresh herbs.